Beef Tartare

Beef Tartare is very special and you'll need the best quality beef for this. The meat needs to be fresh and you should eat...

Beef Brisket Croquettes

Brisket is from the breast or lower chest of the cow: it has a generous fattiness and open-grained texture which make it incredibly suitable...

Roast lamb sandwich with artichoke hummus

It's a long list of ingredients below, but the roast lamb sandwich with artichoke hummus will be the best sandwich that you ever had,...

Roasted watermelon pork ribs

What we love about roasted watermelon pork ribs is the sweet touch which generously complements the savory of this pork dish. They can be...

Bruschetta with Mozzarella and Fresh Favas

Bruschetta with Mozzarella and Smashed Fresh Favas - fresh and colourful, for the touch of spring that we all need! Ingredients for 4 servings 1 pound...

Zucchini fritters

Zucchini fritters are the easy way to include more vegetables in your daily diet. You can basically use any vegetables you have to make...

Barilla Penne with zucchini and ricotta

A fresh and light, Barilla penne with zucchini and ricotta can be the perfect dish for cold autumn evenings or warm summer brunches! Ingredients for...

Minestrone soup

Minestrone soup is a typically Italian dish. Originally it was made up to use the leftover vegetables, so you, too, can use whatever vegetables...

Vegetarian chilli

Vegetarian chilli can be your every day solution when you want something quick and tasty. With only a few ingredients, this dish will make...

Crunchy Walnut Crusted Salmon

Walnut crusted salmon is yet another easy and fast recipe but with such an impact on your guests or family! Ingredients 4 salmon fillets (4 ounces...

Potato gratin with Gruyere cheese

Potato gratin, a French touch at a Sunday's brunch! Ingredients 4 servings 1 1/2 cups crème fraîche 1 1/4 pounds potatoes, peeled, cut into thick rounds 1 1/2...

Grilled corn – a simple recipe

Great grilled corn is just something that you can serve as a side dish, next to spare ribs, or simply on its own, when...

Braised chicken with lemon and olives

Braised chicken comes in handy when you're tired of simply roasting and frying. Braising chicken is quite simple method to master and I hope...

Pork and Parmesan meatballs

Pork and Parmesan meatballs are a treat for the whole family! You can serve them the classic way, with tomato sauce and mashed potatoes,...

Roasted leg of lamb with fresh garden herbs

If it's your first time cooking lamb, you should be excited! Roasted leg of lamb is the easiest recipe and you can season it...

Eat Out

Alain Ducasse Au Plaza Athénée – Paris, France

What is Plaza Athénée all about: 'Naturalness cuisine merely interprets nature’s generosity. Cuisine in the state of nature... But it takes a great deal...

Attica, Melbourne – Australia

Attica will certainly give you an insight of the Australian culture and gastronomy. Yes, you will find kangaroo with local bunya bunya nuts on...

Learn How

How to make your house smell amazing!

Smell is something we all fear and if you add a pet or daily home cooking, then the smell of your house might not...

How to make Pesto!

Pesto is one of the most popular sauces that Italy has given us. The Chefs in the peninsula are so proud of it that...