Attica will certainly give you an insight of the Australian culture and gastronomy. Yes, you will find kangaroo with local bunya bunya nuts on the menu and other native specialties. Attica’s Chef, Ben Shewry, has taken sole ownership of the restaurant in 2015 and since then, the restaurant is on the map of the 50 best restaurants in the world!


74 Glen Eira Rd, Ripponlea, Victoria, 3185
+61 3 9530 0111!home

Opening hours

Bookings from Tuesday to Saturday
6:00pm – 8:00pm