Ingredients for 4 servings:
salt to taste
Pass the calamari through a jet of water and put them on a paper napkin.
Mix flour with beer well, add the yolk and the salt.
Separately whisk the egg white and incorporate it into the composition of flour and beer,mixing until homogeneous.
Pass the rings through the dough and fry them in a deep frying pan
Use paper towels to drain excess oil. Serve them with lemon.