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Restaurants: where and what?

Chef and owner of the Arpège, Alain Passard is a passionate gardener and grows his own vegetables thus being able to tell the whole story of a dish, from the grain to the plate. Passard removed red meat from...
Under the guidance of Chef Heinz Reitbauer, Steirereck is now THE place to experience international fine dinning combined with local flavors! Creative yet straightforward cuisine combined with perfect service and excellent wine selection. This is what you should expect...
Mugaritz is a journey and your guide is Chef Andoni Luis Aduriz. This restaurant is a pearl of the Basque cuisine which combines elements of the mountains and the sea. Contact Aldura Aldea, 20, 20100 Errenteria, Gipuzkoa +34 943 522 455 https://www.mugaritz.com/ Opening hours During...
Central has been awarded The Best Restaurant in Latin America for the last 3 years and has placed Lima on the map of must-try restaurants! Chef Virgilio Martinez promotes Peruvian cuisine around the world and makes an experience out...
Le Mirazur is definitely special because of its idyllic location, at the foot of the mountains overlooking the see. What can be more wonderful than that? The food, of course! Chef Mauro Colagreco, the Argentinian adopted by France, has his...
It is beyond the shadow of the doubt that El Celler de Can Roca is one of the world's best dinning destinations! Located in the medieval city of Girona in Catalunya, this restaurant is a a family business started...
Chef Massimo Bottura has brought Osteria Francescana amoong the 50 best restaurants in the world. Situated down a cobbled street of Modena, this restaurant is the heart of Italian cuisine, a real gastronomic experience, where ideas, passion and technique...
Sternbrau is located next to the world-famous Getreidegasse and Mozart's birthplace and it is now the most popular traditional beer inn of Salzburg. Contact: Sternbräu Griesgasse 23 5020 Salzburg Tel. +43662 842140
Mediterranean flavors brought to you by Chef Iso. Located in the heart of Salzburg, La Stella will spoil you with the best Italian recipes. Contact La Stella, Trattoria Getreidegasse 36 5020 Salzburg Tel. +43662 842140-79
From breakfast to dinner, it is a must to stop at Cafe Sacher. And of course, first on your list should be the Original Sacher torte! Contact Sacher Salzburg - Roter Salon Schwarzstraße 5-7 5020 Salzburg Tel. +43662 88977-0

LATEST ARTICLES

Eat Out

Alain Ducasse Au Plaza Athénée – Paris, France

What is Plaza Athénée all about: 'Naturalness cuisine merely interprets nature’s generosity. Cuisine in the state of nature... But it takes a great deal...

Attica, Melbourne – Australia

Attica will certainly give you an insight of the Australian culture and gastronomy. Yes, you will find kangaroo with local bunya bunya nuts on...

Geranium, Copenhagen – Denmark

Geranium is located in the center of Copenhagen, on 8th floor of Fælledparken. The location is perfect and it stands as a benchmark for...

Piazza Duomo, Alba – Italy

Piazza Duomo is about creative Italian cooking: 'My dishes are instinctive, there is nothing to understand, only to be experienced (...) I often love...

Arpège, Paris – France. 3 Michelin Stars since 1996

Chef and owner of the Arpège, Alain Passard is a passionate gardener and grows his own vegetables thus being able to tell the whole...

Learn How

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Smell is something we all fear and if you add a pet or daily home cooking, then the smell of your house might not...

How to make Pesto!

Pesto is one of the most popular sauces that Italy has given us. The Chefs in the peninsula are so proud of it that...

Where to put everything in the kitchen

How and where to put everything in the kitchen? I am sure you know that desperate feeling when you can't find the knife or...

Tips and tricks for safe barbecuing!

I dare to say that we all find barbecuing such a great and natural way to cook. The smokey flavor of the meat or...

How to sharpen knives!

All knives, especially those that you use on a daily basis, usually chef's knife, should be sharpened every few weeks, depending on how much...