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Restaurants: where and what?

Sternbrau is located next to the world-famous Getreidegasse and Mozart's birthplace and it is now the most popular traditional beer inn of Salzburg. Contact: Sternbräu Griesgasse 23 5020 Salzburg Tel. +43662 842140
Le Mirazur is definitely special because of its idyllic location, at the foot of the mountains overlooking the see. What can be more wonderful than that? The food, of course! Chef Mauro Colagreco, the Argentinian adopted by France, has his...
Chef and owner of the Arpège, Alain Passard is a passionate gardener and grows his own vegetables thus being able to tell the whole story of a dish, from the grain to the plate. Passard removed red meat from...
It is beyond the shadow of the doubt that El Celler de Can Roca is one of the world's best dinning destinations! Located in the medieval city of Girona in Catalunya, this restaurant is a a family business started...
Geranium is located in the center of Copenhagen, on 8th floor of Fælledparken. The location is perfect and it stands as a benchmark for Geranium's cuisine: a combination between urban and rural. The menu will change with the seasons...
Piazza Duomo is about creative Italian cooking: 'My dishes are instinctive, there is nothing to understand, only to be experienced (...) I often love putting something in the menu that, at first glance, seems out of place, like a...
From breakfast to dinner, it is a must to stop at Cafe Sacher. And of course, first on your list should be the Original Sacher torte! Contact Sacher Salzburg - Roter Salon Schwarzstraße 5-7 5020 Salzburg Tel. +43662 88977-0
Attica will certainly give you an insight of the Australian culture and gastronomy. Yes, you will find kangaroo with local bunya bunya nuts on the menu and other native specialties. Attica's Chef, Ben Shewry, has taken sole ownership of...
Under the guidance of Chef Heinz Reitbauer, Steirereck is now THE place to experience international fine dinning combined with local flavors! Creative yet straightforward cuisine combined with perfect service and excellent wine selection. This is what you should expect...
What is Plaza Athénée all about: 'Naturalness cuisine merely interprets nature’s generosity. Cuisine in the state of nature... But it takes a great deal of delicacy to bring brute nature to the table. The meticulous care the chefs extend...

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Eat Out

Nino Viejo – Barcelona

If you happen to be in Barcelona, then don`t miss out on Nino Viejo: a colorful and delicious trip to a variety of Mexican...

Königshof, Munich – Germany

Unique panoramic views, refined taste, exquisite recipes and French aromas. That's what Königshof Gourmet Restaurant has to offer under the guidance of Chef Martin...

Alain Ducasse Au Plaza Athénée – Paris, France

What is Plaza Athénée all about: 'Naturalness cuisine merely interprets nature’s generosity. Cuisine in the state of nature... But it takes a great deal...

Attica, Melbourne – Australia

Attica will certainly give you an insight of the Australian culture and gastronomy. Yes, you will find kangaroo with local bunya bunya nuts on...

Geranium, Copenhagen – Denmark

Geranium is located in the center of Copenhagen, on 8th floor of Fælledparken. The location is perfect and it stands as a benchmark for...

Learn How

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How to make Pesto!

Pesto is one of the most popular sauces that Italy has given us. The Chefs in the peninsula are so proud of it that...

Where to put everything in the kitchen

How and where to put everything in the kitchen? I am sure you know that desperate feeling when you can't find the knife or...

Tips and tricks for safe barbecuing!

I dare to say that we all find barbecuing such a great and natural way to cook. The smokey flavor of the meat or...