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Restaurants: where and what?

Under the guidance of Chef Heinz Reitbauer, Steirereck is now THE place to experience international fine dinning combined with local flavors! Creative yet straightforward cuisine combined with perfect service and excellent wine selection. This is what you should expect...
Friendly staff, cosy and ideal for vegans and raw-vegans... If you're in Salzburg, you shouldn't miss it out! Wolf-Dietrich-Strasse 33, Salzburg  
Unique panoramic views, refined taste, exquisite recipes and French aromas. That's what Königshof Gourmet Restaurant has to offer under the guidance of Chef Martin Fauster. Opening hours Breakfast: Monday-Saturday 06:30 am -10:30 am Sunday 06:30 am -11:30 am Lunch: Tuesday-Saturday 12:00 am - 03:00 pm (last...
Le Mirazur is definitely special because of its idyllic location, at the foot of the mountains overlooking the see. What can be more wonderful than that? The food, of course! Chef Mauro Colagreco, the Argentinian adopted by France, has his...
Sternbrau is located next to the world-famous Getreidegasse and Mozart's birthplace and it is now the most popular traditional beer inn of Salzburg. Contact: Sternbräu Griesgasse 23 5020 Salzburg Tel. +43662 842140
Chef and owner of the Arpège, Alain Passard is a passionate gardener and grows his own vegetables thus being able to tell the whole story of a dish, from the grain to the plate. Passard removed red meat from...
Chef Massimo Bottura has brought Osteria Francescana amoong the 50 best restaurants in the world. Situated down a cobbled street of Modena, this restaurant is the heart of Italian cuisine, a real gastronomic experience, where ideas, passion and technique...
What is Plaza Athénée all about: 'Naturalness cuisine merely interprets nature’s generosity. Cuisine in the state of nature... But it takes a great deal of delicacy to bring brute nature to the table. The meticulous care the chefs extend...
Mugaritz is a journey and your guide is Chef Andoni Luis Aduriz. This restaurant is a pearl of the Basque cuisine which combines elements of the mountains and the sea. Contact Aldura Aldea, 20, 20100 Errenteria, Gipuzkoa +34 943 522 455 https://www.mugaritz.com/ Opening hours During...
Geranium is located in the center of Copenhagen, on 8th floor of Fælledparken. The location is perfect and it stands as a benchmark for Geranium's cuisine: a combination between urban and rural. The menu will change with the seasons...

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Eat Out

Königshof, Munich – Germany

Unique panoramic views, refined taste, exquisite recipes and French aromas. That's what Königshof Gourmet Restaurant has to offer under the guidance of Chef Martin...

Alain Ducasse Au Plaza Athénée – Paris, France

What is Plaza Athénée all about: 'Naturalness cuisine merely interprets nature’s generosity. Cuisine in the state of nature... But it takes a great deal...

Attica, Melbourne – Australia

Attica will certainly give you an insight of the Australian culture and gastronomy. Yes, you will find kangaroo with local bunya bunya nuts on...

Geranium, Copenhagen – Denmark

Geranium is located in the center of Copenhagen, on 8th floor of Fælledparken. The location is perfect and it stands as a benchmark for...

Piazza Duomo, Alba – Italy

Piazza Duomo is about creative Italian cooking: 'My dishes are instinctive, there is nothing to understand, only to be experienced (...) I often love...

Learn How

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How to make Pesto!

Pesto is one of the most popular sauces that Italy has given us. The Chefs in the peninsula are so proud of it that...

Where to put everything in the kitchen

How and where to put everything in the kitchen? I am sure you know that desperate feeling when you can't find the knife or...

Tips and tricks for safe barbecuing!

I dare to say that we all find barbecuing such a great and natural way to cook. The smokey flavor of the meat or...