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Recipes

Simple or sophisticated, these recipes will 'tickle' your appetite from breakfast to dinner!

What we love about roasted watermelon pork ribs is the sweet touch which generously complements the savory of this pork dish. They can be served cold as well and you can also prepare them a couple of days in...
Bruschetta with Mozzarella and Smashed Fresh Favas - fresh and colourful, for the touch of spring that we all need! Ingredients for 4 servings 1 pound shelled fresh fava beans 2 tbsp. olive oil 1 tsp. fresh lemon juice 1/2 tsp. finely grated lemon...
Zucchini fritters are the easy way to include more vegetables in your daily diet. You can basically use any vegetables you have to make fritters, but this time you can give it a try with zucchini. Don`t forget about...
A fresh and light, Barilla penne with zucchini and ricotta can be the perfect dish for cold autumn evenings or warm summer brunches! Ingredients for 8 servings: 1 Barilla box of penne 3 tablespoons extra virgin olive oil 3 medium sized white onions,...
Minestrone soup is a typically Italian dish. Originally it was made up to use the leftover vegetables, so you, too, can use whatever vegetables you have at home. For this recipe, I also used pasta, but you can add...
Vegetarian chilli can be your every day solution when you want something quick and tasty. With only a few ingredients, this dish will make your day! Ingredients for 2 servings: 1 can kidney beans in chilli sauce 1 medium red onion, chopped 2...
Walnut crusted salmon is yet another easy and fast recipe but with such an impact on your guests or family! Ingredients 4 salmon fillets (4 ounces each) 4 tsp Dijon mustard 2 slices whole wheat bread, torn into pieces 4 tsp honey 4 tbsp finely...
Potato gratin, a French touch at a Sunday's brunch! Ingredients 4 servings 1 1/2 cups crème fraîche 1 1/4 pounds potatoes, peeled, cut into thick rounds 1 1/2 tsp thyme, chopped 1/2 cup Gruyère cheese, grated Preheat oven at 200C. Butter a baking dish then...
Great grilled corn is just something that you can serve as a side dish, next to spare ribs, or simply on its own, when you savor it from your lounge chair by the seaside. Ingredients for 4 servings: 4 ears of...
Braised chicken comes in handy when you're tired of simply roasting and frying. Braising chicken is quite simple method to master and I hope you will enjoy this oven-braised dish! Ingredients for 6 servings 8 chicken thighs, skin-on and bone-in, about...

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