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Recipes

Simple or sophisticated, these recipes will 'tickle' your appetite from breakfast to dinner!

Fresh and light, Barilla penne with zucchini and ricotta can be the perfect dish for cold autumn evenings or warm summer brunches! Ingredients for 8 servings: 1 Barilla box of penne 3 tablespoons extra virgin olive oil 3 medium sized white onions, finely...
It's a long list of ingredients below, but the roast lamb sandwich with artichoke hummus will be the best sandwich that you ever had, plus it has a nice Oriental touch. Ingredients for 8 servings 1 large focaccia loaf 400g leaves 1 teaspoon...
What we love about roasted watermelon pork ribs is the sweet touch which generously complements the savory of this pork dish. They can be served cold as well and you can also prepare them a couple of days in...
Minestrone soup is a typically Italian dish. Originally it was made up to use the leftover vegetables, so you, too, can use whatever vegetables you have at home. For this recipe, I also used pasta, but you can add...
When you want to prepare an Italian recipe just like Jamie Oliver does it, then just try Penne Arrabbiata, with the 'American twist'! It's quick, delicious and hot and you only need a few ingredients. Ingredients for 4 servings 400 g...
Vegetarian chilli can be your every day solution when you want something quick and tasty. With only a few ingredients, this dish will make your day! Ingredients for 2 servings: 1 can kidney beans in chilli sauce 1 medium red onion, chopped 2...
Zucchini fritters are the easy way to include more vegetables in your daily diet. You can basically use any vegetables you have to make fritters, but this time you can give it a try with zucchini. Don`t forget about...
Great grilled corn is just something that you can serve as a side dish, next to spare ribs, or simply on its own, when you savor it from your lounge chair by the seaside. Ingredients for 4 servings: 4 ears of...
Potato gratin, a French touch at a Sunday's brunch! Ingredients 4 servings 1 1/2 cups crème fraîche 1 1/4 pounds potatoes, peeled, cut into thick rounds 1 1/2 tsp thyme, chopped 1/2 cup Gruyère cheese, grated Preheat oven at 200C. Butter a baking dish then...

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