Home Recipes

Recipes

Simple or sophisticated, these recipes will 'tickle' your appetite from breakfast to dinner!

Potato gratin, a French touch at a Sunday's brunch! Ingredients 4 servings 1 1/2 cups crème fraîche 1 1/4 pounds potatoes, peeled, cut into thick rounds 1 1/2 tsp thyme, chopped 1/2 cup Gruyère cheese, grated Preheat oven at 200C. Butter a baking dish then...
This tuna pasta salad recipe, though fast and simple, can make quite an impression! There's something about tuna that makes it special. I enjoy this dish a lot, as I relate it to a nice moment of my life. Ingredients...
Great grilled corn is just something that you can serve as a side dish, next to spare ribs, or simply on its own, when you savor it from your lounge chair by the seaside. Ingredients for 4 servings: 4 ears of...
Minestrone soup is a typically Italian dish. Originally it was made up to use the leftover vegetables, so you, too, can use whatever vegetables you have at home. For this recipe, I also used pasta, but you can add...
It's a long list of ingredients below, but the roast lamb sandwich with artichoke hummus will be the best sandwich that you ever had, plus it has a nice Oriental touch. Ingredients for 8 servings 1 large focaccia loaf 400g leaves 1 teaspoon...
Ingredients for 4 servings 4 new large potatoes 1 large onion 200 g bacon 100 g grated cheese 1 tablespoon butter 100 ml milk salt pepper Wash the potatoes and prick them with the fork from place to place. Put them in the oven (200C) for about...
Pork and Parmesan meatballs are a treat for the whole family! You can serve them the classic way, with tomato sauce and mashed potatoes, or you can scoop them into a burger bun or even in a roll of...
Beef Tartare is very special and you'll need the best quality beef for this. The meat needs to be fresh and you should eat it that same day. Ingredients for 1 serving 100g organic beef fillet, finely chopped 2 gherkins, finely chopped 1...
This is more than grilled chicken! Ingredients for 4 servings 4 1 lb boneless skinless chicken breast halves 3 tablespoons lemon juice 3 tablespoons olive oil 3 tablespoons chopped fresh parsley 3 garlic clove crushed in garlic press or finely chopped 1 ⁄2 teaspoon dried oregano 1/2...

LATEST ARTICLES

Eat Out

Alain Ducasse Au Plaza Athénée – Paris, France

What is Plaza Athénée all about: 'Naturalness cuisine merely interprets nature’s generosity. Cuisine in the state of nature... But it takes a great deal...

Attica, Melbourne – Australia

Attica will certainly give you an insight of the Australian culture and gastronomy. Yes, you will find kangaroo with local bunya bunya nuts on...

Geranium, Copenhagen – Denmark

Geranium is located in the center of Copenhagen, on 8th floor of Fælledparken. The location is perfect and it stands as a benchmark for...

Piazza Duomo, Alba – Italy

Piazza Duomo is about creative Italian cooking: 'My dishes are instinctive, there is nothing to understand, only to be experienced (...) I often love...

Arpège, Paris – France. 3 Michelin Stars since 1996

Chef and owner of the Arpège, Alain Passard is a passionate gardener and grows his own vegetables thus being able to tell the whole...

Learn How

How to make your house smell amazing!

Smell is something we all fear and if you add a pet or daily home cooking, then the smell of your house might not...

How to make Pesto!

Pesto is one of the most popular sauces that Italy has given us. The Chefs in the peninsula are so proud of it that...

Where to put everything in the kitchen

How and where to put everything in the kitchen? I am sure you know that desperate feeling when you can't find the knife or...

Tips and tricks for safe barbecuing!

I dare to say that we all find barbecuing such a great and natural way to cook. The smokey flavor of the meat or...

How to sharpen knives!

All knives, especially those that you use on a daily basis, usually chef's knife, should be sharpened every few weeks, depending on how much...