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Recipes

Simple or sophisticated, these recipes will 'tickle' your appetite from breakfast to dinner!

Beef Tartare is very special and you'll need the best quality beef for this. The meat needs to be fresh and you should eat it that same day. Ingredients for 1 serving 100g organic beef fillet, finely chopped 2 gherkins, finely chopped 1...
Brisket is from the breast or lower chest of the cow: it has a generous fattiness and open-grained texture which make it incredibly suitable for slow-roasting. Beef brisket croquettes can be served as side dish or main dish, whatever...
It's a long list of ingredients below, but the roast lamb sandwich with artichoke hummus will be the best sandwich that you ever had, plus it has a nice Oriental touch. Ingredients for 8 servings 1 large focaccia loaf 400g leaves 1 teaspoon...
What we love about roasted watermelon pork ribs is the sweet touch which generously complements the savory of this pork dish. They can be served cold as well and you can also prepare them a couple of days in...
Bruschetta with Mozzarella and Smashed Fresh Favas - fresh and colourful, for the touch of spring that we all need! Ingredients for 4 servings 1 pound shelled fresh fava beans 2 tbsp. olive oil 1 tsp. fresh lemon juice 1/2 tsp. finely grated lemon...
Zucchini fritters are the easy way to include more vegetables in your daily diet. You can basically use any vegetables you have to make fritters, but this time you can give it a try with zucchini. Don`t forget about...
Fresh and light, Barilla penne with zucchini and ricotta can be the perfect dish for cold autumn evenings or warm summer brunches! Ingredients for 8 servings: 1 Barilla box of penne 3 tablespoons extra virgin olive oil 3 medium sized white onions, finely...
Minestrone soup is a typically Italian dish. Originally it was made up to use the leftover vegetables, so you, too, can use whatever vegetables you have at home. For this recipe, I also used pasta, but you can add...

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