Recipes

A delicious partnership between duck breast and berries! Ingredients for 10 servings 10 duck breasts 30g of herbs (thyme,sage,oregano) salt and pepper Pat the duck breasts dry with kitchen paper then score the skin of the duck in a diamond shape. Season the breasts...

I simply adore rustic vegetables soup! My grandmother used to make it for me when I was little. It was perfect for a winter's day, but also served cold in the summer. Ingredients for 4 servings 1 large onion chopped 2 carrots,...

Ingredients for 4 servings 1 kg pumpkin, peeled, seeds out, chopped into chunks 2 tbsp olive oil 2 finely chopped onions salt and pepper to taste 1 tsp nutmeg 250ml double cream Heat the oil in a large sauce pan and add in...

1.5kg cauliflower cut into florets 1 tbsp olive oil 1 large onion finely chopped 2 garlic cloves,crushed 1 tbsp of finely grated ginger 1 chili pepper 1 tsp of curry 1.5 liters of vegetables stock 60ml of yogurt Salt 2-3 parsley leaves Heat the oil in a large pan...

Hot, sticky, delicious! These honey and mustard glazed chicken wings will make you lick your fingers! Ingredients for 4 servings 1kg pack chicken wings 3 tbsp clear honey 2 tbsp mustard 2 tbsp soy sauce 1 pinch of smoked paprika 1 pinch of garlic powder 1 tbsp...

Ingredients for 6 servings 1 French baguette, thinly sliced 4 tomatoes 1/2 red onion 1 clove of garlic 1 bunch of basil leaves 2 tbsp olive oil salt and pepper to taste Chop the tomatoes into cubes and put them in a bowl. Cut the onion, garlic...

Ingredients for 4 servings 800 g chicken breast thinly sliced 3 tablespoons olive oil 1 tablespoon butter 1 onion, halved and sliced salt pepper a nutmeg 2 laurel leaves 1/2 teaspoon thyme 200g mushrooms 2 tablespoons sour cream 1 tablespoon flour 1...

Ready in 20 minutes, this garlic lemon baked trout recipe will make you fall in love with fish! Ingredients for 4 servings 4 trout fillets salt black pepper 5 tbsp. butter, melted 2 cloves garlic, minced 1/4 tsp. red pepper juice and zest from 1/2 a lemon 1...

Ingredients for 4 servings 4 new large potatoes 1 large onion 200 g bacon 100 g grated cheese 1 tablespoon butter 100 ml milk salt pepper Wash the potatoes and prick them with the fork from place to place. Put them in the oven (200C) for about...

Ingredients for 6 servings 1 lamb hind-shank 150 g butter 2 tablespoons thyme salt and pepper rosemary 1. Make small incisions in the meat and stuff the wholes with butter. 2. Season with thyme, salt and pepper and roast for 40 minutes at 200C. Serve with...