Ingredients for 8 servings
8 thick-cut pork chops
3 1/4 tsp. salt
1 tsp. sugar
3 tbsp. olive oil
1 1/2 tbsp. minced fresh thyme
3 clove garlic
1 clove garlic
1 3/4 tsp. freshly ground pepper
1 bunch scallions
1/2 jalapeño
3/4 c. chopped fresh parsley
1/2 c. Torn fresh...
Ingredients for 2 servings:
pork tenderloin (about 700-800g)
50g dried ceps or 250g of fresh mushrooms
2 tablespoons oil
a small white onion, finely chopped
salt, pepper, paprika, pork spices
Clean the tenderloin well of any white skins. Cut tenderloin almost in half lengthwise so...
Ingredients for 12 skewers
2 tablespoons minced parsley
6 small onions cut in half
1/2 teaspoon pepper
24 cherry tomatoes
12 small mushrooms
1/2 teaspoon salt
500g pork chop cut in 2cm chunks
1/2 teaspoon coriander
1 1 teaspoon of lime juice
1 teaspoon of turmeric
1 tablespoon of soy...
Ingredients for 3 servings
6 slices of pork chop
a bowl of dried chopped plums
100 ml of white wine
200 ml of red wine
salt and pepper to taste
Preheat the oven to 200C.
You can start by pouring red wine over the prunes then...
Ingredients for 4 servings
2 lbs pork back ribs
2 white onions thinly sliced
8 tablespoons soy sauce
5-6 pcs anise
1 teaspoon of cloves
2 cinnamon sticks
2 tablespoons of spice mixture (mustard, fennel, coriander, etc.)
2 tablespoons oil
1 tablespoon freshly ground ginger
6 tablespoons honey (about...
How to prepare the meat for 4 servings
700g pork tenderloin
3 tablespoons brown sugar
a teaspoon of salt
3 tablespoons soy sauce
1 egg white
2 green onions finely chopped
Frying oil (about 200ml)
½ cup of cornstarch
Wash the meat well, clean it and cut into...
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