Home Recipes Pork out!

Pork out!

Let’s face it: controversial as it might be, few would say no to pork meat. Everyone is free to make their own educated choice, but I personally would die for some spare ribs! However, if you are concerned of the impact of the meat that you eat, just as a tip, you can always look for local and free-range purveyors of pork products – just like you would for chicken and beef. All in all, if you are a fan of pork, here you will find some delicious recipes! So...Pork out!

Ingredients for 2 servings: pork tenderloin (about 700-800g) 50g dried ceps or 250g of fresh mushrooms 2 tablespoons oil a small white onion, finely chopped salt, pepper, paprika, pork spices Clean the tenderloin well of any white skins. Cut tenderloin almost in half lengthwise so...
Ingredients for 4 servings: 4 center-cut, bone-in pork chops 2 tsp. olive oil Salt, to taste Freshly ground pepper, to taste 2 Anjou pears 1 bottle lager beer 3/4 tsp. dried sage Preheat olive oil in a large pan over medium-high heat. Season pork chops with salt...
What we love about roasted watermelon pork ribs is the sweet touch which generously complements the savory of this pork dish. They can be served cold as well and you can also prepare them a couple of days in...
How to prepare the meat for 4 servings 700g pork tenderloin 3 tablespoons brown sugar a teaspoon of salt 3 tablespoons soy sauce 1 egg white 2 green onions finely chopped Frying oil (about 200ml) ½ cup of cornstarch Wash the meat well, clean it and cut into...
Quiche Lorraine is the classic French savory tart. Originally, it is prepared with lardons, but using bacon is no mistake. The great thing is that you can replace the meat with aubergine or zucchini, should you have a vegetarian...
Ingredients for 12 skewers 2 tablespoons minced parsley 6 small onions cut in half 1/2 teaspoon pepper 24 cherry tomatoes 12 small mushrooms 1/2 teaspoon salt 500g pork chop cut in 2cm chunks 1/2 teaspoon coriander 1 1 teaspoon of lime juice 1 teaspoon of turmeric 1 tablespoon of soy...

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