Soup

Clear or creamy, warm or cold, soups can be served for both lunch and dinner!

Pumpkin soup

Ingredients for 4 servings 1 kg pumpkin, peeled, seeds out, chopped into chunks 2 tbsp olive oil 2 finely chopped onions salt and pepper to taste 1 tsp nutmeg 250ml double cream Heat the oil in a large sauce pan and add in...
1.5kg cauliflower cut into florets 1 tbsp olive oil 1 large onion finely chopped 2 garlic cloves,crushed 1 tbsp of finely grated ginger 1 chili pepper 1 tsp of curry 1.5 liters of vegetables stock 60ml of yogurt Salt 2-3 parsley leaves Heat the oil in a large pan...

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