Ingredients for 6 servings
1 French baguette, thinly sliced
1/2 red onion
1 clove of garlic
1 bunch of basil leaves
2 tbsp olive oil
salt and pepper to taste
Chop the tomatoes into cubes and put them in a bowl. Cut the onion, garlic and basil leaves into fine chops.
Add the chopped onion, garlic and basil over the tomato cubes and mix them well, adding olive oil and seasoning with salt and pepper.
Slice the baguette, gently brush the slices with a little olive oil and put them on a hot griddle pan for 1-2 minutes on each side until toasted.
Top each slice with the tomato and garlic composition and serve.