Ingredients for the lamb:
4 racks of lamb cut in half
4 slices of stale bread made into crumbs
Preheat oven to 200 degree° C.
Mix all of the crust ingredients in the blender without the mustard then pulse several times until completely combined.
Now put it all together:
Take the lamb out of the oven and brush it with mustard. Now dip the lamb into the crust mixture and make sure you cover it completely. Let the meat to rest.
Gordon Ramsay recommends serving this recipe with potatoes boulangere and courgettes Provencal but you can try some other side dish of your choice.
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