Hot, sticky, delicious! These honey and mustard glazed chicken wings will make you lick your fingers!

Ingredients for 4 servings

1kg pack chicken wings
3 tbsp clear honey
2 tbsp mustard
2 tbsp soy sauce
1 pinch of smoked paprika
1 pinch of garlic powder
1 tbsp oregano
salt and pepper to taste

Preheat oven at 200C.
Wash the chicken wings and put them in a roasting tray.
Mix honey with mustard, soy sauce, paprika, garlic, oregano and salt and pepper.
Pour the marinade over the wings and mix them well to make sure that they are all coated.
Put the tray in the oven and roast them at 180C for 50 minutes until they are sticky and golden.
Serve them French fries.