How and where to put everything in the kitchen? I am sure you know that desperate feeling when you can’t find the knife or the colander or just a cooking book in the kitchen and you start searching through every drawer and open every cupboard… Good news! There’s a way to avoid this little chaos! Here are some tips to start with!
1. Shelves and cupboards:
When you store things on the shelves and in the cupboards, you should try to arrange them in such a way that similar items are together (ex: all spices on the same shelf, plates and bowls in the same cupboard, cutlery all grouped together, tea sachets or coffee next to the kettle/coffee maker). This will save you a lot of time and energy!
Think about what utensils you use the most and put them within reach.
- 2. Fridge:
- – Use it for everything that is ready to eat
– Use it for food that needs to be cooked
- – Use if for vegetables and fruits
If you go to the supermarket, just get inspiration from there. That’s the clearest picture of what goes into the fridge/freezer or not.
3. In the dark:
There are some foods and ingredients which don’t like the light, such as oils, garlic, potatoes or onion. keep them in the dark!