Mugaritz is a journey and your guide is Chef Andoni Luis Aduriz. This restaurant is a pearl of the Basque cuisine which combines elements of the mountains and the sea.
Aldura Aldea, 20, 20100 Errenteria, Gipuzkoa
+34 943 522 455
During creativity period, from January 12th to April 11st, Mugaritz is close to the public.
Reservations by phone from 10.00 h to 18.00 h. , Monday to Saturday.
Opening hours: from 12.30 to 18.00 and from 20.00 to 1.30.
Kitchen opening hours: from 12.30 to 13.30h and from 20.00 to 21h
Closed weekly on: Sunday evenings, on Mondays all day, and midday on Tuesdays closed.
Season 2018: Open from April 11st until December 9th (the two days included).