Tuna pasta salad – the fastest recipe

This tuna pasta salad recipe, though fast and simple, can make quite an impression! There's something about tuna that makes it special. I enjoy...

Creamy, cheesy Risotto

You will love this recipe if you are into Risotto. Creamy, cheesy and just perfect with a glass of wine next to it! Don't...

Quiche Lorraine – the French way!

Quiche Lorraine is the classic French savory tart. Originally, it is prepared with lardons, but using bacon is no mistake. The great thing is...

Spaghetti Bolognese – a true Italian recipe!

Spaghetti Bolognese is a true Italian recipe, easy to prepare and suitable for the whole family. This recipe has a rich, thick sauce with...

Spaghetti alla Carbonara

Spaghetti alla carbonara! Wonderful and 1 step easier to prepare if you use cream instead of eggs. Chef's choice! Ingredients for 4-6 servings 1/2 pound pancetta...

Salmon with broccoli and celery mash

The celery factor will bring this classic salmon and broccoli dish to a new level! Ingredients for 4 servings 300g potatoes, peeled and cut into chunks 500g...

Tasty chicken drumsticks

These delicious chicken drumsticks are easy to prepare and a delight for both children and grownups! Ingredients for 4 servings 2 tsp tomato purée 2 tsp soy...

Mushroom and spinach savory tart

If you love mushrooms like my ball & chain and I do, then you should really try this extra tasty recipe! Ingredients 500g pastry 50g flour for...

Duck breast with wild-berries sauce

A delicious partnership between duck breast and berries! Ingredients for 10 servings 10 duck breasts 30g of herbs (thyme,sage,oregano) salt and pepper Pat the duck breasts dry with kitchen...

Rustic vegetables soup

I simply adore rustic vegetables soup! My grandmother used to make it for me when I was little. It was perfect for a winter's...

Pumpkin soup

Ingredients for 4 servings 1 kg pumpkin, peeled, seeds out, chopped into chunks 2 tbsp olive oil 2 finely chopped onions salt and pepper to taste 1...

Indian spiced cauliflower soup

1.5kg cauliflower cut into florets 1 tbsp olive oil 1 large onion finely chopped 2 garlic cloves,crushed 1 tbsp of finely grated ginger 1 chili pepper 1 tsp of...

Honey and mustard glazed chicken wings

Hot, sticky, delicious! These honey and mustard glazed chicken wings will make you lick your fingers! Ingredients for 4 servings 1kg pack chicken wings 3 tbsp clear...

Classic tomato and garlic Bruschetta

Ingredients for 6 servings 1 French baguette, thinly sliced 4 tomatoes 1/2 red onion 1 clove of garlic 1 bunch of basil leaves 2 tbsp olive oil salt and pepper to...

Chicken and Mushroom pie

Ingredients for 4 servings 800 g chicken breast thinly sliced 3 tablespoons olive oil 1 tablespoon butter 1 onion, halved and sliced salt pepper a nutmeg 2...

Garlic lemon backed trout

Ready in 20 minutes, this garlic lemon baked trout recipe will make you fall in love with fish! Ingredients for 4 servings 4 trout fillets salt black pepper 5...

Eat Out

Alain Ducasse Au Plaza Athénée – Paris, France

What is Plaza Athénée all about: 'Naturalness cuisine merely interprets nature’s generosity. Cuisine in the state of nature... But it takes a great deal...

Attica, Melbourne – Australia

Attica will certainly give you an insight of the Australian culture and gastronomy. Yes, you will find kangaroo with local bunya bunya nuts on...

Learn How

How to make your house smell amazing!

Smell is something we all fear and if you add a pet or daily home cooking, then the smell of your house might not...

How to make Pesto!

Pesto is one of the most popular sauces that Italy has given us. The Chefs in the peninsula are so proud of it that...