Roasted watermelon pork ribs

What we love about roasted watermelon pork ribs is the sweet touch which generously complements the savory of this pork dish. They can be...

Bruschetta with Mozzarella and Fresh Favas

Bruschetta with Mozzarella and Smashed Fresh Favas - fresh and colourful, for the touch of spring that we all need! Ingredients for 4 servings 1 pound...

Zucchini fritters

Zucchini fritters are the easy way to include more vegetables in your daily diet. You can basically use any vegetables you have to make...

Barilla Penne with zucchini and ricotta

Fresh and light, Barilla penne with zucchini and ricotta can be the perfect dish for cold autumn evenings or warm summer brunches! Ingredients for 8...

Minestrone soup

Minestrone soup is a typically Italian dish. Originally it was made up to use the leftover vegetables, so you, too, can use whatever vegetables...

Vegetarian chilli

Vegetarian chilli can be your every day solution when you want something quick and tasty. With only a few ingredients, this dish will make...

Crunchy Walnut Crusted Salmon

Walnut crusted salmon is yet another easy and fast recipe but with such an impact on your guests or family! Ingredients 4 salmon fillets (4 ounces...

Potato gratin with Gruyere cheese

Potato gratin, a French touch at a Sunday's brunch! Ingredients 4 servings 1 1/2 cups crème fraîche 1 1/4 pounds potatoes, peeled, cut into thick rounds 1 1/2...

Grilled corn – a simple recipe

Great grilled corn is just something that you can serve as a side dish, next to spare ribs, or simply on its own, when...

Braised chicken with lemon and olives

Braised chicken comes in handy when you're tired of simply roasting and frying. Braising chicken is quite simple method to master and I hope...

Pork and Parmesan meatballs

Pork and Parmesan meatballs are a treat for the whole family! You can serve them the classic way, with tomato sauce and mashed potatoes,...

Roasted leg of lamb with fresh garden herbs

If it's your first time cooking lamb, you should be excited! Roasted leg of lamb is the easiest recipe and you can season it...

Tuna pasta salad – the fastest recipe

This tuna pasta salad recipe, though fast and simple, can make quite an impression! There's something about tuna that makes it special. I enjoy...

Creamy, cheesy Risotto

You will love this recipe if you are into Risotto. Creamy, cheesy and just perfect with a glass of wine next to it! Don't...

Quiche Lorraine – the French way!

Quiche Lorraine is the classic French savory tart. Originally, it is prepared with lardons, but using bacon is no mistake. The great thing is...

Spaghetti Bolognese – a true Italian recipe!

Spaghetti Bolognese is a true Italian recipe, easy to prepare and suitable for the whole family. This recipe has a rich, thick sauce with...

Eat Out

Königshof, Munich – Germany

Unique panoramic views, refined taste, exquisite recipes and French aromas. That's what Königshof Gourmet Restaurant has to offer under the guidance of Chef Martin...

Alain Ducasse Au Plaza Athénée – Paris, France

What is Plaza Athénée all about: 'Naturalness cuisine merely interprets nature’s generosity. Cuisine in the state of nature... But it takes a great deal...

Learn How

How to avoid 5 common mistakes in the kitchen!

Surely, these are the most common mistakes that one does in the kitchen. Whether you're a beginner or a professional in the kitchen, sometimes...

How to make your house smell amazing!

Smell is something we all fear and if you add a pet or daily home cooking, then the smell of your house might not...