If you want a great party snack, healthy and quick to make, then puff pastry tuna is your answer!
Ingredients for 2 servings
5 sheets of pastry
1 can of tuna
5 slices of dried tomatoes
1 tbsp freshly chopped coriander
100ml white yogurt
1 tsp of cumin
salt and pepper to taste
1. Preheat the oven (180 ° C).
2. Mix the tuna with a fork and add the yogurt. Add salt and pepper.
3. Rinse, dry and slice the tomato into small cubes, then stir into the mixture. Add coriander and cumin.
4. Cut the pastry sheets in half. Put stuffing on each sheet and fold in a triangle.
5. Bake for 10 min.