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Alain Ducasse Au Plaza Athénée – Paris, France

What is Plaza Athénée all about: 'Naturalness cuisine merely interprets nature’s generosity. Cuisine in the state of nature... But it takes a great deal...

Attica, Melbourne – Australia

Attica will certainly give you an insight of the Australian culture and gastronomy. Yes, you will find kangaroo with local bunya bunya nuts on...

Geranium, Copenhagen – Denmark

Geranium is located in the center of Copenhagen, on 8th floor of Fælledparken. The location is perfect and it stands as a benchmark for...

Piazza Duomo, Alba – Italy

Piazza Duomo is about creative Italian cooking: 'My dishes are instinctive, there is nothing to understand, only to be experienced (...) I often love...

Arpège, Paris – France. 3 Michelin Stars since 1996

Chef and owner of the Arpège, Alain Passard is a passionate gardener and grows his own vegetables thus being able to tell the whole...

Learn How

How to make your house smell amazing!

Smell is something we all fear and if you add a pet or daily home cooking, then the smell of your house might not...

How to make Pesto!

Pesto is one of the most popular sauces that Italy has given us. The Chefs in the peninsula are so proud of it that...

Where to put everything in the kitchen

How and where to put everything in the kitchen? I am sure you know that desperate feeling when you can't find the knife or...

Tips and tricks for safe barbecuing!

I dare to say that we all find barbecuing such a great and natural way to cook. The smokey flavor of the meat or...

How to sharpen knives!

All knives, especially those that you use on a daily basis, usually chef's knife, should be sharpened every few weeks, depending on how much...